This is a Japanese soup stock made from seaweed, mirin (sweet rice wine) and soy sauce. It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dippings. 3 x concentrated. Use it with water 1:10, it will immediately turn into your udon noodle soup.

Yamasa Kombu Soup Base 500mL

AU$0.00Price
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